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| Christleton Cook Book |
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| CHRISTLETON CAKE |
| 2 Eggs 2 egg yolks 1/2 cup sugar (generous) 1/2 cup butter 1 cup self-raising flower 2 1/2 oz. almond paste or marzipan 1/4 of a lemon (finely grated rind) Cream almond paste, sugar, butter and lemon rind. Add eggs and yolks one at a time, beating in. Blend in sifted flour. Bake at 300 deg. mark 3 for 1 hour. Can be made in a 1 lb. bread tin or in a ring tin. Mrs. J. Burgess |